Green Valley Organics nutrition facts
12 Green Valley Organics products with label nutrition data. On average they contain 128 kcal, 5,4 g of sugars and 3,3 g of protein per 100 g. Most are in yaourts à faible teneur en matières grasses, légumes en conserve and haricots communs en conserve.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green valley organics, grade a low fat yogurt, fraises | 65 | 4,1 g | 10,6 g | 0,59 g |
| Green valley organics, lactose free low fat yogurt, bleuets | 65 | 4,1 g | 10,6 g | 0,59 g |
| Citrouille | 42 | 1,7 g | 9,2 g | 0 g |
| Whole Kernel Corn No Salt Added | 48 | 0,8 g | 7,2 g | 0,4 g |
| Dark Red Kidney Beans | 80 | 4,8 g | 13,6 g | 0 g |
| Green valley organics, low fat yogurt, chérie | 82 | 4,1 g | 14,1 g | 1,2 g |
| Kéfir, Green Apple, Kale | 48 | 2,8 g | 7,7 g | 0,81 g |
| Lactose Free Organic Butter | 714 | 0 g | 0 g | 78,6 g |
| Organics garbanzo beans | 96 | 4,8 g | 15,2 g | 1,6 g |
| Green valley organics, low fat yogurt, vanille | 53 | 4,7 g | 5,3 g | 0,88 g |
| Green valley creamery organic lactose free sour cream | 200 | 3,3 g | 6,7 g | 11,7 g |
| Green valley organics, grade a low fat yogurt | 41 | 4,7 g | 7,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.