Green Valley Organics nutrition facts

12 Green Valley Organics products with label nutrition data. On average they contain 128 kcal, 5,4 g of sugars and 3,3 g of protein per 100 g. Most are in Fettarmer Joghurt, Gemüse in Dosen and Gemeine Bohnen in Dosen.

FoodCaloriesProteinCarbsFat
Green valley organics, grade a low fat yogurt, erdbeeren 65 4,1 g 10,6 g 0,59 g
Green valley organics, lactose free low fat yogurt, heidelbeere 65 4,1 g 10,6 g 0,59 g
Kürbis 42 1,7 g 9,2 g 0 g
Whole Kernel Corn No Salt Added 48 0,8 g 7,2 g 0,4 g
Dark Red Kidney Beans 80 4,8 g 13,6 g 0 g
Green valley organics, low fat yogurt, honig 82 4,1 g 14,1 g 1,2 g
Kefir, Green Apple, Grünkohl 48 2,8 g 7,7 g 0,81 g
Lactose Free Organic Butter 714 0 g 0 g 78,6 g
Organics garbanzo beans 96 4,8 g 15,2 g 1,6 g
Green valley organics, low fat yogurt, vanille 53 4,7 g 5,3 g 0,88 g
Green valley creamery organic lactose free sour cream 200 3,3 g 6,7 g 11,7 g
Green valley organics, grade a low fat yogurt 41 4,7 g 7,7 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.