emily's nutrition facts

12 emily's products with label nutrition data. On average they contain 435 kcal, 33,9 g of sugars and 7,6 g of protein per 100 g. Most are in cookies-biscuits, popcorn-peanuts-seeds-related-snacks and pain et produits cuits au four.

FoodCaloriesProteinCarbsFat
Mixed Nuts 607 17,9 g 21,4 g 53,6 g
Mixed Nuts, Roasted 607 17,9 g 21,4 g 57,1 g
White Bread 286 7,1 g 53,6 g 1,8 g
Dark Chocolate Covered Fortune Cookies 438 6,3 g 71,9 g 18,8 g
emily's dark chocolate covered blueberries 170 1 g 27 g 8 g
Fortune Cookies 500 9,4 g 65,6 g 21,9 g
Fortune Cookies, Milk Chocolate Covered 469 6,3 g 68,8 g 18,8 g
Greek Yogurt Covered Cranberries 475 2,5 g 72,5 g 17,5 g
Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf 388 4,3 g 47,4 g 20,7 g
Sandwich Cookies 536 3,6 g 64,3 g 28,6 g
Texas Slice White Bread 250 7,5 g 50 g 3,8 g
White Chocolate Gingerbread Fortune Cookie 500 7,1 g 64,3 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.