emily's nutrition facts

12 emily's products with label nutrition data. On average they contain 435 kcal, 33.9 g of sugars and 7.6 g of protein per 100 g. Most are in cookies-biscuits, popcorn-peanuts-seeds-related-snacks and bread and baked goods.

FoodCaloriesProteinCarbsFat
Mixed Nuts 607 17.9 g 21.4 g 53.6 g
Mixed Nuts, Roasted 607 17.9 g 21.4 g 57.1 g
White Bread 286 7.1 g 53.6 g 1.8 g
Dark Chocolate Covered Fortune Cookies 438 6.3 g 71.9 g 18.8 g
emily's dark chocolate covered blueberries 170 1 g 27 g 8 g
Fortune Cookies 500 9.4 g 65.6 g 21.9 g
Fortune Cookies, Milk Chocolate Covered 469 6.3 g 68.8 g 18.8 g
Greek Yogurt Covered Cranberries 475 2.5 g 72.5 g 17.5 g
Lemon Half Loaf Heirloom Pound Cakes, Lemon Half Loaf 388 4.3 g 47.4 g 20.7 g
Sandwich Cookies 536 3.6 g 64.3 g 28.6 g
Texas Slice White Bread 250 7.5 g 50 g 3.8 g
White Chocolate Gingerbread Fortune Cookie 500 7.1 g 64.3 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.