Edwards Sourdough nutrition facts
4 Edwards Sourdough products with label nutrition data. On average they contain 254 kcal, 0,68 g of sugars and 9,2 g of protein per 100 g. Most are in viande, pain et produits cuits au four and rye-sourdough.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye bread | 244 | 9,8 g | 47,5 g | 1,2 g |
| Fermented sprouted rye sourdough | 249 | 8,4 g | 47,5 g | 1,2 g |
| Organic 7 grain sourdough | 277 | 10,3 g | 43,6 g | 5,8 g |
| Organic rye sourdough | 244 | 8,5 g | 47,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.