Culinary Tours nutrition facts
| Food | Calories | Protein | Carbs | Fat |
| Gnocchi Artisan Bronze Die Pasta |
164 |
3,6 g |
37 g |
0,3 g |
| Bronze die artisan pasta, paccheri |
200 |
7 g |
42 g |
1 g |
| Butter Chicken sauce |
168 |
1,6 g |
11,2 g |
12,8 g |
| Castelvetrano Pitted Olives |
167 |
0 g |
0 g |
16,7 g |
| Charcuterie Rolls Prosciutto & Mozzarella |
214 |
26,8 g |
1,8 g |
12,5 g |
| Feta Cheese Crumbles |
247 |
21,4 g |
7,1 g |
14,3 g |
| Gochujang Sauce, Gochujang |
267 |
3,3 g |
53,3 g |
5 g |
| Peach Salsa |
50 |
0 g |
10 g |
0 g |
| Prosciutto Dry Cured Ham |
214 |
25 g |
0 g |
12,5 g |
| RAMEN Broth |
8 |
0,41 g |
0,82 g |
0,2 g |
| Roman style artichoke hearts, roman style |
67 |
1,7 g |
5 g |
5 g |
| Soppressata & Mozzarella Rolls |
304 |
26,8 g |
1,8 g |
21,4 g |
| Feta Cheese |
214 |
17,9 g |
3,6 g |
14,3 g |
| Feta Cheese Reduced Fat |
179 |
21,4 g |
7,1 g |
5,4 g |
| Italian Style Fresh Mozzarella Cheese, Italian Style |
250 |
17,9 g |
3,6 g |
17,9 g |
| Original Goat Cheese, Original: ANGLAIS |
286 |
17,9 g |
3,6 g |
25 g |
| Shredded 3 Cheese Blend |
393 |
28,6 g |
3,6 g |
32,1 g |
| Caramelized Pecans |
679 |
10,7 g |
35,7 g |
53,6 g |
| Charcuterie Rolls |
300 |
24,7 g |
1,8 g |
22,9 g |
| Mayo Style Sandwich Spread Sriracha |
571 |
0 g |
7,1 g |
71,4 g |
| Original Gouda Cheese |
353 |
24,7 g |
0 g |
28,2 g |
| Original Havarti Cheese Mild and Buttery Danish Style |
429 |
17,9 g |
0 g |
35,7 g |
| Sesame teriyaki sauce, sesame teriyaki |
167 |
0 g |
40 g |
0 g |
| Sun-dried tomatoes halves with italian herbs in extra virgin olive oil |
321 |
7,1 g |
28,6 g |
21,4 g |
| Sweet Thai Style Chili Sauce |
194 |
0 g |
50 g |
0 g |
| Pancetta |
500 |
10,7 g |
0 g |
50 g |
| Spanish Extra Virgin Olive Oil, Spanish |
867 |
0 g |
0 g |
93,3 g |
| Gruyere Cheese |
393 |
28,6 g |
3,6 g |
28,6 g |
| Shaved Parmesan Cheese |
393 |
32,1 g |
3,6 g |
28,6 g |
| Peri Peri Hot Sauce |
100 |
0 g |
0 g |
0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.