Cento nutrition facts
226 Cento products with label nutrition data. On average they contain 127 kcal, 3,1 g of sugars and 2,3 g of protein per 100 g. Most are in pickles, olives, peppers & relishes, tomates and seasoning-mixes-salts-marinades-tenderizers.
| Food | Calories | Protein | Carbs | Fat |
|---|
| Roasted Peppers |
17 |
0 g |
6,7 g |
0 g |
| San Marzano Organic Certified Peeled Tomatoes |
22 |
0,87 g |
5,2 g |
0 g |
| San Marzano, Peeled Tomatoes |
27 |
0,9 g |
5,4 g |
0 g |
| Skinless & Boneless Sardines in Olive Oil |
224 |
24,1 g |
0 g |
13,8 g |
| Solid pack light tuna in olive oil |
186 |
26,6 g |
0 g |
9,7 g |
| Stems & Pieces Mushrooms |
27 |
2,7 g |
2,7 g |
0 g |
| Tomato paste |
121 |
6,1 g |
24,2 g |
0 g |
| Tomato Puree |
40 |
1,6 g |
9,5 g |
0 g |
| Tomato Sauce |
40 |
1,6 g |
9,5 g |
0 g |
| Tomato Sauce |
33 |
1,6 g |
6,6 g |
0 g |
| Tomato Strips |
30 |
1,6 g |
6,6 g |
0 g |
| Vegetable Paste |
133 |
3,3 g |
23,3 g |
5 g |
| White Kidney Beans |
77 |
5,4 g |
13,8 g |
0 g |
| Whole peeled tomatoes |
26 |
0,88 g |
5,3 g |
0 g |
| All Purpose Beef Broth, Viande bovine |
2 |
0 g |
0 g |
0 g |
| apple cider vinegar |
0 |
0 g |
0 g |
0 g |
| California ripe olives jumbo pitted |
83 |
0 g |
5,6 g |
8,3 g |
| Cannellini White Kidney Beans |
77 |
5,4 g |
13,8 g |
0 g |
| Cento, aged balsamic vinegar |
100 |
0 g |
26,7 g |
0 g |
| Cento, aged balsamic vinegar of modena |
100 |
0 g |
26,7 g |
0 g |
| Cento, balsamic ketchup |
133 |
0 g |
33,3 g |
0 g |
| Cento, cannellini white kidney bean |
77 |
5,4 g |
13,8 g |
0 g |
| Cento, capers |
0 |
0 g |
0 g |
0 g |
| Cento, colossal ripe olives |
94 |
0 g |
6,3 g |
9,4 g |
| Cento, diced hoagie spread, hot cherry pepper |
33 |
0 g |
6,7 g |
0 g |
| Cento, fancy giardiniera |
15 |
0 g |
0 g |
0 g |
| Cento, Flat Fillet Anchovies |
167 |
33,3 g |
0 g |
6,7 g |
| Cento, imported gaeta olives |
233 |
0 g |
6,7 g |
23,3 g |
| Cento, imported pepperoncini |
32 |
0 g |
6,5 g |
0 g |
| Cento, italian wedding soup |
71 |
3,3 g |
6,6 g |
3,3 g |
| Cento, light tuna |
194 |
25,8 g |
0 g |
9,7 g |
| Cento, macaroni & bean pasta fagioli |
67 |
2,9 g |
9,6 g |
1,9 g |
| Cento, pepperoncini |
32 |
0 g |
6,5 g |
0 g |
| Cento Pinto Beans, 15.5 Oz |
85 |
4,6 g |
15,4 g |
0 g |
| Cento Red Wine Vinegar, 128 Fl Oz |
0 |
0 g |
0 g |
0 g |
| Cento roasted peppers |
17 |
0 g |
3,3 g |
0 g |
| Cento, sweet pepper strips |
50 |
0 g |
12,5 g |
0 g |
| Chef's Diced Tomatoes |
25 |
2 g |
4 g |
0 g |
| Cherry Pepper Hoagie Spread |
33 |
0 g |
6,7 g |
0 g |
| Chick Peas |
85 |
5,4 g |
15,4 g |
0,77 g |
| Crushed Tomatoes |
49 |
0 g |
11,5 g |
0 g |
| Diced Jalapeño Peppers |
33 |
0 g |
6,7 g |
0 g |
| Extra Virgin Olive Oil |
800 |
0 g |
0 g |
93,3 g |
| Fine Sicilian Sea Salt |
0 |
0 g |
0 g |
0 g |
| Hot giardiniera |
18 |
0 g |
3,6 g |
0 g |
| Italian Style Chicken Noodle Soup |
42 |
4,6 g |
5,4 g |
0,21 g |
| Italian yellow tomatoes |
17 |
0,8 g |
3,2 g |
0 g |
| Jumbo black olives |
125 |
0 g |
8,3 g |
8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.