Byblos Bakery nutrition facts
13 Byblos Bakery products with label nutrition data. On average they contain 296 kcal, 6,2 g of sugars and 11,4 g of protein per 100 g. Most are in pain et produits cuits au four, pitas and grains et pâtes alimentaires.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean Style Baklava | 467 | 6,7 g | 40 g | 30 g |
| Balady Bread | 280 | 10 g | 56 g | 1 g |
| Balady White pita bread | 273 | 11,4 g | 54,5 g | 1,1 g |
| Byblos Style Pita Bread Pockets | 260 | 12 g | 52 g | 2 g |
| Garlic Naan Bread | 280 | 10 g | 52 g | 3,5 g |
| Naan bread | 270 | 10 g | 54 g | 3,5 g |
| White Pita | 280 | 10 g | 58 g | 1 g |
| Lebanese Bread Wholemeal | 306 | 10,6 g | 58,8 g | 2,6 g |
| Mediterranean Style Baklava | 397 | 6,6 g | 49,7 g | 19,9 g |
| Pita Balady | 240 | 28 g | 30 g | 2 g |
| Tandoori Naan Bread | 280 | 11 g | 54 g | 3,5 g |
| Whole Wheat Balady Bread | 250 | 11,4 g | 47,7 g | 2,3 g |
| Whole Wheat Pita | 260 | 10 g | 56 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.