bread nutrition facts
6 bread products with label nutrition data. On average they contain 260 kcal, 4,5 g of sugars and 9 g of protein per 100 g. Most are in autres aliments, pain et produits cuits au four and haricots et légumineuses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish bread | 351 | 7 g | 57,9 g | 10,5 g |
| Original European Baguette | 259 | 9,3 g | 50 g | 1,9 g |
| Pain | 268 | 12 g | 45,7 g | 5,4 g |
| Wholemeal bread | 158 | 6,3 g | 27 g | 2,2 g |
| ABC | 257 | 9 g | 50,4 g | 1,3 g |
| Didysis | 266 | 10,6 g | 47,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.