bread nutrition facts
6 bread products with label nutrition data. On average they contain 260 kcal, 4.5 g of sugars and 9 g of protein per 100 g. Most are in other foods, bread and baked goods and beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish bread | 351 | 7 g | 57.9 g | 10.5 g |
| Original European Baguette | 259 | 9.3 g | 50 g | 1.9 g |
| Bread | 268 | 12 g | 45.7 g | 5.4 g |
| Wholemeal bread | 158 | 6.3 g | 27 g | 2.2 g |
| ABC | 257 | 9 g | 50.4 g | 1.3 g |
| Didysis | 266 | 10.6 g | 47.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.