baker & cook nutrition facts
3 baker & cook products with label nutrition data. On average they contain 229 kcal, 0 g of sugars and 8,7 g of protein per 100 g. Most are in pain et produits cuits au four, haricots et légumineuses and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Sourdough Bread | 224 | 5,5 g | 50,5 g | 0 g |
| Soy & Linseed Sourdough | 227 | 10,6 g | 40,9 g | 2,4 g |
| White Sourdough | 236 | 10 g | 46,9 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.