Artisan breads nutrition facts
1 Artisan breads products with label nutrition data. On average they contain 263 kcal, 3,5 g of sugars and 8,8 g of protein per 100 g. Most are in grains et pâtes alimentaires.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracked Wheat Sourdough | 263 | 8,8 g | 52,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.