American Bakery nutrition facts
8 American Bakery products with label nutrition data. On average they contain 397 kcal, 24,9 g of sugars and 6,9 g of protein per 100 g. Most are in croissants-sweet-rolls-muffins-other-pastries, pain et produits cuits au four and haricots et légumineuses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chick Pea Salad | 337 | 18,6 g | 51,2 g | 7 g |
| Magic Mallows | 370 | 8 g | 80 g | 1,2 g |
| Spanish Roll | 400 | 7,1 g | 54,3 g | 17,1 g |
| Teeny Bites Blueberry | 333 | 3,5 g | 56,1 g | 10,5 g |
| Madeleines | 464 | 3,6 g | 57,1 g | 25 g |
| Pumpkin Fritters, Citrouille | 404 | 5,3 g | 54,4 g | 17,5 g |
| Pumpkin Fritters, Citrouille | 404 | 5,3 g | 54,4 g | 17,5 g |
| Pumpkin Spice Madeleines | 464 | 3,6 g | 53,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.