Adkins Bakery nutrition facts
9 Adkins Bakery products with label nutrition data. On average they contain 317 kcal, 15,4 g of sugars and 7,3 g of protein per 100 g. Most are in autres aliments, pain et produits cuits au four and légumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 York Baps | 279 | 10,3 g | 54,7 g | 1,6 g |
| 4 Mixed Seed Sub Rolls | 256 | 8,5 g | 52,3 g | 2,7 g |
| bread baps | 254 | 8,3 g | 54,7 g | 1,6 g |
| Mini Cornflake Slab | 473 | 4 g | 67,9 g | 21,1 g |
| 4 Brown York Baps | 244 | 10,1 g | 51,9 g | 1,6 g |
| 4 Brown Baps | 245 | 8,4 g | 51,4 g | 1,8 g |
| Caramel Bakewell 4” | 471 | 4,1 g | 61,6 g | 23,7 g |
| Lemon Victoria sponge | 388 | 3,9 g | 65,9 g | 12,3 g |
| Brown York Baps | 244 | 8,3 g | 51,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.