Yogurt Toppers

Packaged product Sweets and Desserts Nature Valley

Yogurt Toppers contains 445 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

100 g provides 29% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yogurt Toppers by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
20.4 gprotein
54 gcarbohydrates
18.3 gfat
134kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 18.3 g 23%
Saturated fat L 3.1 g 16%
Trans fat L 0.08 g
Cholesterol L 0 mg 0%
Sodium L 171 mg 7%
Total carbohydrates L 54 g 20%
Dietary fiber L 6.5 g 23%
Total sugars L 25.9 g
Added sugars L 20.5 g 41%
Protein L 20.4 g 41%
Vitamin D L 0 µg0%
Calcium L 98.5 mg8%
Iron L 5.3 mg29%
Potassium L 366 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 36%445kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Potassium8%Calcium8%Vitamin D0%

Nutritional insights

  • Protein20.4 gin the top quarter of sweets and desserts (median 7.8 g)
  • Fiber6.5 gabove the median for sweets and desserts (median 6 g)
  • Sugars25.9 gin the top quarter of sweets and desserts (median 20 g)
  • Fat18.3 gin the top quarter of sweets and desserts (median 15 g)
  • Saturated fat3.1 gabove the median for sweets and desserts (median 2.6 g)
  • Sodium171 mgbelow the median for sweets and desserts (median 240 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.6 g
Polyunsaturated fat L5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal445 kcal
Protein 20 g20.4 g
Carbohydrates 53.3 g54 g
Fat 16.7 g18.3 g
Fiber 6.7 g6.5 g
Sugars 26.7 g25.9 g
Sodium 167 mg171 mg

Product details

Brand
Nature Valley
Barcode
0016000223714
Quantity
.1.05 oz
Label serving
30 g
Category
Breakfast biscuit with cereals fortified with vitamins and chemical elements
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Soy Protein Isolate, Dried Sweetened Cherries (cherries, sugar, glycerin), Almonds, Pumpkin Seeds, Semisweet Chocolate Chunks (sugar, chocolate liquor, cocoa butter, natural flavor, soy lecithin), Canola Oil, Sunflower Oil, Tapioca Syrup, Rice Starch, Cocoa Processed with Alkali, Natural Flavor, Vitamin E (mixed tocopherols (added to preserve freshness). Contains: Soy and Almonds; may contain milk ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarAlmondRapeseed (canola) oilSunflower oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2719861. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0016000223714. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Toppers?

100 g of Yogurt Toppers has 445 kcal. Serving, 30 g (30 g): about 134 kcal.

Is Yogurt Toppers high in protein?

Yogurt Toppers contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 6.1 g in serving, 30 g (30 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.8 g).

How many carbs are in Yogurt Toppers?

Yogurt Toppers has 54 g of total carbohydrates per 100 g, including 6.5 g of fiber and 25.9 g of sugars.

How much fat is in Yogurt Toppers?

Yogurt Toppers contains 18.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Yogurt Toppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Toppers?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.