How many calories are in Petit Déjeuner Brut?

100 g of Petit Déjeuner Brut has 445 kcal. Serving, 50 g (50 g): about 223 kcal.

How much protein is in Petit Déjeuner Brut?

Petit Déjeuner Brut contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.8 g).

How many carbs are in Petit Déjeuner Brut?

Petit Déjeuner Brut has 67 g of total carbohydrates per 100 g, including 6.2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Déjeuner Brut?

Petit Déjeuner Brut contains 15 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Petit Déjeuner Brut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV), magnesium (30% DV) and calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit Déjeuner Brut?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petit Déjeuner Brut

Packaged product Sweets and Desserts LU

Petit Déjeuner Brut contains 445 kcal per 100 g. A serving, 50 g (50 g) provides about 223 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

100 g provides 32% of the Daily Value for iron, 30% of the Daily Value for magnesium and 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

445kcal per 100 g

8 gprotein

67 gcarbohydrates

15 gfat

223kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	445 kcal
Total fat L	15 g	19%
Saturated fat L	1.4 g	7%
Sodium L	560 mg	24%
Total carbohydrates L	67 g	24%
Dietary fiber L	6.2 g	22%
Total sugars L	22 g
Added sugars L	15.2 g	30%
Protein L	8 g	16%
Calcium L	298 mg	23%
Iron L	5.7 mg	32%
Magnesium L	124 mg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 62%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gabove the median for sweets and desserts (median 7.8 g)
Fiber6.2 gabove the median for sweets and desserts (median 6 g)
Sugars22 gabove the median for sweets and desserts (median 20 g)
Saturated fat1.4 gbelow the median for sweets and desserts (median 2.6 g)
Sodium560 mgin the top quarter of sweets and desserts (median 240 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	43 g

Product details

Brand: LU
Barcode: 7622210713926
Quantity: 400 gram
Label serving: 50 g
Category: Breakfast biscuit with cereals fortified with vitamins and chemical elements
Packaging: fr:1-etui-en-carton-a-recycler,fr:8-sachets-en-plastique-a-jeter,fr:etui-en-carton,fr:sachet-en-plastique
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cereals 69,5 % [wholegrain cereals to 42,4 % (flakes of rye, with 17,5 %, oat flakes of 15,3 %, oatmeal or 6,7 %, spelt wholemeal flour (wheat) 1 %, whole meal flour of barley, 1 %, whole meal flour of wheat 0,9 %), wheat flour 27,1 per cent ], sugar, rapeseed oil, cane sugar, baking powder (carbonate acid sodium carbonate acid, ammonium diphosphate disodium), minerals (calcium carbonate, magnesium carbonates, elemental iron), salt, invert sugar syrup, barley malt syrup, emulsifier (soya lecithin), skimmed milk powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7622210713926. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "PETIT DÉJEUNER BRUT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.