Yellow Rice Spanish Style

Packaged product Grains and Pasta Goya

Yellow Rice Spanish Style contains 356 kcal per 100 g. A serving, 0.25 cup dry mix, 45 g (45 g) provides about 160 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 40% of the Daily Value for manganese, 25% of the Daily Value for iron and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yellow Rice Spanish Style by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
6.7 gprotein
77.8 gcarbohydrates
0 gfat
160kcal in serving, 0.25 cup dry mix, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,110 mg 48%
Total carbohydrates L 77.8 g 28%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.1 mg0.7%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.003 mg0.3%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.039 mg0.8%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 5.2 µg1%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 62 mg5%
Iron L 4.4 mg25%
Magnesium L 30.7 mg7%
Phosphorus L 115 mg9%
Potassium L 151 mg3%
Zinc L 1.3 mg12%
Copper L 0.18 mg20%
Manganese L 0.93 mg40%
Selenium L 0.33 µg0.6%
Iodine L 11.8 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%356kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese40%Iron25%Copper20%Zinc12%Vitamin B610%Phosphorus9%Iodine8%Magnesium7%Calcium5%Potassium3%

Nutritional insights

  • Sugars2.2 gabove the median for grains and pasta (median 1.8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Sodium1,110 mgin the top quarter of grains and pasta (median 417 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water12.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L70 g
Carotenoids (1)
Beta-carotene L4.7 µg
Other components (3)
Water L12.9 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 6.6 g6.7 g
Carbohydrates 72.3 g77.8 g
Fat 0.84 g0 g
Fiber 1.3 g2.2 g
Sugars 1.1 g2.2 g
Sodium 251 mg1,110 mg

Product details

Brand
Goya
Barcode
0041331126625
Label serving
0.25 cup dry mix (45 g)
Category
Rice dishes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

long grain enriched parboiled white rice (rice enriched with iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate] and folic acid), chicken flavor (salt, monosodium glutamate, sugar, yeast extract, maltodextrin, granulated onion, chicken fat, natural flavor, silicon dioxide as anticaking agent, granulated garlic, spices, parsley), dehydrated onion, salt, granulated garlic, dehydrated red bell pepper, dehydrated green bell pepper, coriander, yellow 5, silicon dioxide (as anticaking agent) and annatto,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSaltGarlicSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596437. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041331126625. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow Rice Spanish Style?

100 g of Yellow Rice Spanish Style has 356 kcal. Serving, 0.25 cup dry mix, 45 g (45 g): about 160 kcal.

How much protein is in Yellow Rice Spanish Style?

Yellow Rice Spanish Style contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.25 cup dry mix, 45 g (45 g). About 8% of its calories come from protein.

How many carbs are in Yellow Rice Spanish Style?

Yellow Rice Spanish Style has 77.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars.

How much fat is in Yellow Rice Spanish Style?

Yellow Rice Spanish Style contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yellow Rice Spanish Style contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (40% DV), iron (25% DV), copper (20% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Rice Spanish Style?

100 g contains 1,110 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.