Yellow Diamond Plain Sev Mamra

Packaged product Breakfast Cereals Yellow Diamond

Yellow Diamond Plain Sev Mamra contains 528 kcal per 100 g. A serving, 20 g (20 g) provides about 106 kcal.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 62% of the Daily Value for Vitamin E, 57% of the Daily Value for Thiamin (B1) and 52% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Diamond Plain Sev Mamra by Yellow Diamond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
10.3 gprotein
55.2 gcarbohydrates
29.5 gfat
106kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 29.5 g 38%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 628 mg 27%
Total carbohydrates L 55.2 g 20%
Dietary fiber L 3 g 11%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 10.3 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0.02 mg0%
Vitamin D L 0.15 µg0.8%
Vitamin E L 9.3 mg62%
Thiamin (B1) L 0.68 mg57%
Riboflavin (B2) L 0.62 mg47%
Niacin (B3) L 7.2 mg45%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.89 mg52%
Folate (B9) L 77.6 µg19%
Vitamin B12 L 0.38 µg16%
Calcium L 15 mg1%
Iron L 4.8 mg26%
Magnesium L 56.1 mg13%
Phosphorus L 161 mg13%
Potassium L 281 mg6%
Zinc L 3.9 mg36%
Copper L 0.24 mg26%
Manganese L 0.85 mg37%
Selenium L 6.7 µg12%
Iodine L 23 µg15%
Chloride L 625 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%528kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62%Thiamin (B1)57%Vitamin B652%Riboflavin (B2)47%Niacin (B3)45%Manganese37%Zinc36%Chloride27%Iron26%Copper26%

Nutritional insights

  • Protein10.3 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber3 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars1.7 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat29.5 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat13.3 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium628 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water3.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16.8 g
Polyunsaturated fat L7.1 g
Sugars and starch (1)
Starch L40.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.29 g
Linoleic acid (omega-6, 18:2) L5.9 g
Carotenoids (1)
Beta-carotene L35.2 µg
Other components (2)
Water L3.8 g
Alcohol L0 g

Product details

Brand
Yellow Diamond
Barcode
8906004562389
Label serving
20 g
Category
Breakfast Cereals
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puffed Rice (46%), Edible Vegetable Oil (Palmolein Oil/Cotton Seed Oil), Gram Flour (22%), Rice Flour, lodised Salt, Turmeric Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906004562389. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow Diamond Plain Sev Mamra?

100 g of Yellow Diamond Plain Sev Mamra has 528 kcal. Serving, 20 g (20 g): about 106 kcal.

Is Yellow Diamond Plain Sev Mamra high in protein?

Yellow Diamond Plain Sev Mamra contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 2.1 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Yellow Diamond Plain Sev Mamra?

Yellow Diamond Plain Sev Mamra has 55.2 g of total carbohydrates per 100 g, including 3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Diamond Plain Sev Mamra?

Yellow Diamond Plain Sev Mamra contains 29.5 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Yellow Diamond Plain Sev Mamra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62% DV), Thiamin (B1) (57% DV), Vitamin B6 (52% DV), Riboflavin (B2) (47% DV) and Niacin (B3) (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Diamond Plain Sev Mamra?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.