Wiltshire cured oak smoked ham

Packaged product Meat Waitrose

Wiltshire cured oak smoked ham contains 133 kcal per 100 g. A serving, 32.5 g (32.5 g) provides about 43 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wiltshire cured oak smoked ham by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
22.1 gprotein
0 gcarbohydrates
4.9 gfat
43kcal in serving, 32.5 g (32.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.6 g 8%
Sodium L 290 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 22.1 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%133kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.1 gin the top quarter of meat (median 17.1 g)
  • Fat4.9 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.6 gbelow the median for meat (median 3.2 g)
  • Sodium290 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169053287
Label serving
32.5 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
5 Star Beef Mince IGA 133 22 g 0.1 g 5 g
Australian Beef Mince Extra Lean coles 133 21.3 g 1 g 5 g
Pork lumpia Magnolia 133 9.7 g 15.9 g 3.1 g
IGA Beef Mince 5 Star IGA 133 22 g 0.1 g 5 g
5% Fat Lean Diced Beef Iceland 133 20.9 g 1.8 g 4.7 g
Thick muscovado ham Coop 133 23 g 2 g 3.3 g
beef Galbi marinade Haio 133 3.3 g 26.7 g 0 g
Pork Chili Verde Heb 133 11.5 g 4.4 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169053287. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wiltshire cured oak smoked ham?

100 g of Wiltshire cured oak smoked ham has 133 kcal. Serving, 32.5 g (32.5 g): about 43 kcal.

Is Wiltshire cured oak smoked ham high in protein?

Wiltshire cured oak smoked ham contains 22.1 g of protein per 100 g (44% of the 50 g Daily Value), or 7.2 g in serving, 32.5 g (32.5 g). About 67% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Wiltshire cured oak smoked ham?

Wiltshire cured oak smoked ham has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wiltshire cured oak smoked ham?

Wiltshire cured oak smoked ham contains 4.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Wiltshire cured oak smoked ham?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.