Wild Mushroom Pasta
Packaged product Meals and Dishes Tesco finest
Wild Mushroom Pasta contains 215 kcal per 100 g. A serving, 107.5 g (108 g) provides about 231 kcal.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for meals and dishes (median 6.2 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat10.6 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 1.8 g)
- Sodium320 mgabove the median for meals and dishes (median 315 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Tesco finest
- Barcode
- 03316207
- Quantity
- 215g
- Label serving
- 107.5 g
- Category
- Frozen ready-made meals
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (Durum _Wheat_ Semolina, Water), Wild and Cultivated Mushrooms 11% (Yellow Honey Mushroom, Straw Mushroom, Boletus Mushroom, Chanterelle Mushroom), Rapeseed Oil, Water, Pecorino Medium Fat Hard Cheese _Milk_ 4%, Parsley, Sunflower Oil, Basil, Mushroom, Malt Vinegar _Barley_, Salt, Lemon Juice, Sugar, Cornflour, _Mustard_ Seed, Spirit Vinegar, Porcini Mushroom Powder, White Wine Vinegar, Balsamic Vinegar (Grape Must, Wine Vinegar), Garlic Purée, Black Pepper, Cinnamon, Clove.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSunflower oilSaltSugarVinegarGarlicCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Mushroom Pasta?
100 g of Wild Mushroom Pasta has 215 kcal. Serving, 107.5 g (108 g): about 231 kcal.
How much protein is in Wild Mushroom Pasta?
Wild Mushroom Pasta contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.9 g in serving, 107.5 g (108 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.2 g).
How many carbs are in Wild Mushroom Pasta?
Wild Mushroom Pasta has 23.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Mushroom Pasta?
Wild Mushroom Pasta contains 10.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Wild Mushroom Pasta?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03316207. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.