Wild Blueberry Muffin

Packaged product Bread and Baked Goods Otis Spunkmeyer Delicious Essentials

Wild Blueberry Muffin contains 333 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild Blueberry Muffin by Otis Spunkmeyer Delicious Essentials, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
5.3 gprotein
52.6 gcarbohydrates
10.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10.5 g 13%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 228 mg 10%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 3.5 g 13%
Total sugars L 28.1 g
Added sugars L 28.1 g 56%
Protein L 5.3 g 11%
Vitamin D L 0 µg0%
Calcium L 53 mg4%
Iron L 1.6 mg9%
Potassium L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 65%Fat: 29%333kcal / 100 g
  • Protein 6%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Potassium3%Vitamin D0%

Nutritional insights

  • Protein5.3 gabove the median for bread and baked goods (median 4.8 g)
  • Fiber3.5 gin the top quarter of bread and baked goods (median 1.8 g)
  • Sugars28.1 gin the top quarter of bread and baked goods (median 25.3 g)
  • Fat10.5 gin the lowest quarter of bread and baked goods (median 17.8 g)
  • Saturated fat3.5 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sodium228 mgbelow the median for bread and baked goods (median 320 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 5.3 g5.3 g
Carbohydrates 52.6 g52.6 g
Fat 10.5 g10.5 g
Fiber 3.5 g3.5 g
Sugars 28.1 g28.1 g
Sodium 228 mg228 mg

Product details

Brand
Otis Spunkmeyer Delicious Essentials
Barcode
0013087101430
Category
Blueberry muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eon uos amuffin ( otat carbnfy dletary fiber at 1 5g polyu monounsaturated fat 2g container sugars 10 fat t gterel 40mn 120 fat 20 in a 2% - par ewheat flour, sugar, eggs, water, enriched fiour (wheat flour, malted barley hiamine mononitrate, riboflavin, folic acid), di ueberries, invert sugar, soybean ess o palm oil canola oil, propylene glycol mono-and diesters of fats and a leaning (sodium aluminum phosphate, baking soda, monocalcium phosphate), ycerides s iodified corn starch, potassium sorbate(preservative), sodium alginate, thin so0 stearoyl lactylate, natural blueberry flavor, natural and artificial ww juconcentrate, malic acid, blackberry juice concentrate, enzymes, boy heat ta llc e,900 45 usp

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Blueberry muffin Kwikery 331 3.8 g 39.8 g 17.3 g
Blueberry Muffins Coles 331 5.1 g 42.9 g 15.1 g
Fruity Blueberry Muffin M&S FOOD 335 4.3 g 44.9 g 15.2 g
Blueberry Muffins 7-Eleven 336 4.7 g 43.5 g 15.5 g
Mini blue berry muffins Woolworths 338 5.3 g 44.8 g 14.3 g
Blueberry Crumble Muffin M&S Bakery 326 4.1 g 49.4 g 12.2 g
Blueberry Muffin Kate's Cakes 341 5.3 g 39.3 g 17.6 g
Blueberry muffins Wellsley 341 4.1 g 47.6 g 13.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755034. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0013087101430. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wild Blueberry Muffin?

100 g of Wild Blueberry Muffin has 333 kcal.

How much protein is in Wild Blueberry Muffin?

Wild Blueberry Muffin contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 4.8 g).

How many carbs are in Wild Blueberry Muffin?

Wild Blueberry Muffin has 52.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 28.1 g of sugars.

How much fat is in Wild Blueberry Muffin?

Wild Blueberry Muffin contains 10.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Wild Blueberry Muffin?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.