Wholemeal Baps

Packaged product Meals and Dishes Village Bakery

Wholemeal Baps contains 247 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 22% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholemeal Baps by Village Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
12.9 gprotein
38.1 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.9 g 5%
Sodium L 320 mg 14%
Total carbohydrates L 38.1 g 14%
Dietary fiber L 5.9 g 21%
Total sugars L 2.2 g
Added sugars L 1.1 g 2%
Protein L 12.9 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 65%Fat: 13%247kcal / 100 g
  • Protein 22%
  • Carbohydrates 65%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.9 gin the top quarter of meals and dishes (median 9.1 g)
  • Fiber5.9 gbelow the median for meals and dishes (median 7.1 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.5 g)
  • Fat3.5 gabove the median for meals and dishes (median 2.1 g)
  • Saturated fat0.9 gin the top quarter of meals and dishes (median 0.4 g)
  • Sodium320 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Village Bakery
Barcode
0028600339351
Quantity
4
Label serving
1 bap
Category
Wholemeal breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Sugar, Salt, Rapeseed Oil, Barley, Soya Flour, Emulsifier: Sodium Stearoyl-2-Lactylate Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agents: Alpha Amylase, Ascorbic Acid, Palm Fat ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain milk and sesame DIETARY ADVICE: Suitable for vegans. No artificial flavourines MA Once bpened store container suitable T WARNING To avoid danger of suff Seep this wrapper away fro |||= ALDI unhi mixture NUTRITION TYPICAL VALUES Energy Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholemeal Baps?

100 g of Wholemeal Baps has 247 kcal.

Is Wholemeal Baps high in protein?

Wholemeal Baps contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).

How many carbs are in Wholemeal Baps?

Wholemeal Baps has 38.1 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal Baps?

Wholemeal Baps contains 3.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Wholemeal Baps?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028600339351. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.