Whole wheat fig bars
Packaged product Snacks Barbara's Bakery Inc.
Whole wheat fig bars contains 289 kcal per 100 g. A serving, 38 g (38 g) provides about 110 kcal.
Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 18% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 39.5 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.8 mg | 18% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of snacks (median 7.5 g)
- Fiber5.3 gabove the median for snacks (median 4 g)
- Sugars39.5 gin the top quarter of snacks (median 4.5 g)
- Fat1.3 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium132 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 65.8 g | 65.8 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 39.5 g | 39.5 g |
| Sodium | 132 mg | 132 mg |
Product details
- Brand
- Barbara's Bakery Inc.
- Barcode
- 0070617101520
- Label serving
- 38 g
- Category
- Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fig filling(fig paste, pineapple juice concentrate, citric acid), pineapple juice syrup, whole wheat flour, whole barley flour, date paste, fig paste, raisin juice concentrate, expeller pressed canola oil, baking soda, soy lecithin, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit snacks General Mills | 289 | 0 g | 84.4 g | 0 g |
| Spicy Pepper Jack Snack Sticks Nilssens Market | 289 | 21.1 g | 5.3 g | 21.1 g |
| Original Kale Chips Pachamama | 289 | 31.4 g | 8.6 g | 14.3 g |
| Ichipan White Bread Jumbo Ichipan | 289 | 9.1 g | 47.7 g | 6.8 g |
| Livean PROTEIN BAR Livean | 289 | 35.6 g | 16.5 g | 5.2 g |
| Greenz Fruit Snacks Raspberry Ruta | 289 | 2.7 g | 64.8 g | 0.7 g |
| Soft-Baked Fiber Bar Lifestyle Evolution Inc. | 289 | 6.7 g | 71.1 g | 6.7 g |
| Fiber d'Lish® Cinnamon Raisin Lifestyle Evolution Inc. | 289 | 6.7 g | 71.1 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1875417. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070617101520. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.