Whole grain xl cracker sandwich, peanut butter

Packaged product Sweets and Desserts Lance

Whole grain xl cracker sandwich, peanut butter contains 464 kcal per 100 g. A serving, 1 package, 28 g (28 g) provides about 130 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
10.7 gprotein
57.1 gcarbohydrates
21.4 gfat
130kcal in serving, 1 package, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21.4 g 27%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 679 mg 30%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 7.1 g 25%
Total sugars L 10.7 g
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%464kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.7 gin the top quarter of sweets and desserts (median 7.1 g)
  • Fiber7.1 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars10.7 gbelow the median for sweets and desserts (median 11.5 g)
  • Fat21.4 gabove the median for sweets and desserts (median 16.1 g)
  • Saturated fat5.4 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium679 mgabove the median for sweets and desserts (median 400 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.7 g
Polyunsaturated fat L7.1 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 10.7 g10.7 g
Carbohydrates 57.1 g57.1 g
Fat 21.4 g21.4 g
Fiber 7.1 g7.1 g
Sugars 10.7 g10.7 g
Sodium 679 mg679 mg

Product details

Brand
Lance
Barcode
0076410902456
Label serving
1 PACKAGE (28 g)
Category
Biscuits and cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanuts, sugar, vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), cornstarch, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), wheat gluten, salt, wheat bran, soy lecithin (emulsifier), caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPeanutSugarSaltPalm oilRapeseed (canola) oil

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Coffaro's Baking Co, Toasted Almond Biscotti Coffaro's Baking Company 464 10.7 g 64.3 g 17.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072293. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0076410902456. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole grain xl cracker sandwich, peanut butter?

100 g of Whole grain xl cracker sandwich, peanut butter has 464 kcal. Serving, 1 package, 28 g (28 g): about 130 kcal.

Is Whole grain xl cracker sandwich, peanut butter high in protein?

Whole grain xl cracker sandwich, peanut butter contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 package, 28 g (28 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.1 g).

How many carbs are in Whole grain xl cracker sandwich, peanut butter?

Whole grain xl cracker sandwich, peanut butter has 57.1 g of total carbohydrates per 100 g, including 7.1 g of fiber and 10.7 g of sugars.

How much fat is in Whole grain xl cracker sandwich, peanut butter?

Whole grain xl cracker sandwich, peanut butter contains 21.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Whole grain xl cracker sandwich, peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole grain xl cracker sandwich, peanut butter?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.