White Chicken Chili With Beans
Packaged product Meals and Dishes Progresso
White Chicken Chili With Beans contains 76 kcal per 100 g. A serving, 1 cup, 238 g (238 g) provides about 181 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.63 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.84 g | |
| Protein L | 6.3 g | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.61 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 49%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of meals and dishes (median 4.3 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.7 g)
- Sugars0.84 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat1.5 gbelow the median for meals and dishes (median 2.6 g)
- Saturated fat0.63 gbelow the median for meals and dishes (median 0.8 g)
- Sodium265 mgin the lowest quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 42 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76.1 kcal | 76 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 9.2 g | 9.2 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 0.84 g | 0.84 g |
| Sodium | 265 mg | 265 mg |
Product details
Ingredients
Chicken Broth, Cooked White Chicken Meat, Great Northern Beans, Green Sweet Peppers, Tomatillos, Water, Cream, Modified Food Starch, Onions. Contains Less Than 2% Of: Wheat Flour Bleached, Salt, Chipotle Peppers, Toasted Corn Flour, Cilantro, Potassium Chloride, Soy Protein Isolate, Sodium Phosphate, Onion Powder, Garlic Powder, Sunflower Oil, Sugar, Spice, Dried Chili Pepper, Coconut Oil, Citric Acid, Maltodextrin, Natural Flavor, Dried Vinegar, Egg Yolk, Flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltGarlicSunflower oilSugarCoconut oilVinegarEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili con Soja WDM | 76 | 3.4 g | 12.4 g | 1 g |
| Little Marokko Eintopf Bio Little Lunch | 76 | 2.5 g | 11.1 g | 1.7 g |
| Vegetarian chili with beans Food Club | 77 | 4 g | 13.8 g | 0.41 g |
| Organic medium chili with vegetables Amy's | 77 | 2.7 g | 11.2 g | 2.3 g |
| Organic Chili Medium Amy's | 77 | 4.3 g | 9.6 g | 2.4 g |
| Krasdale, vegetarian chil with beansi Krasdale | 77 | 4.1 g | 13.8 g | 0.4 g |
| la zuppa venere DimmiDiSì | 77 | 1.6 g | 11 g | 2.4 g |
| Orientalische Rinder Bowl Fit Taste | 77 | 7.6 g | 7.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1635476. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041196474749. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.