How many calories are in White Cheddar Crispy Baked Veggie Snacks?

100 g of White Cheddar Crispy Baked Veggie Snacks has 462 kcal. Serving, 1 bag, 26 g (26 g): about 120 kcal.

Is White Cheddar Crispy Baked Veggie Snacks high in protein?

White Cheddar Crispy Baked Veggie Snacks contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 4 g in serving, 1 bag, 26 g (26 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in White Cheddar Crispy Baked Veggie Snacks?

White Cheddar Crispy Baked Veggie Snacks has 53.8 g of total carbohydrates per 100 g, including 11.5 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Cheddar Crispy Baked Veggie Snacks?

White Cheddar Crispy Baked Veggie Snacks contains 23.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does White Cheddar Crispy Baked Veggie Snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV), calcium (15% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Cheddar Crispy Baked Veggie Snacks?

100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Cheddar Crispy Baked Veggie Snacks

Packaged product Snacks Harvest Snaps

White Cheddar Crispy Baked Veggie Snacks contains 462 kcal per 100 g. A serving, 1 bag, 26 g (26 g) provides about 120 kcal.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 17% of the Daily Value for iron, 15% of the Daily Value for calcium and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g

15.4 gprotein

53.8 gcarbohydrates

23.1 gfat

120kcal in serving, 1 bag, 26 g (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	462 kcal
Total fat L	23.1 g	30%
Saturated fat L	1.9 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	442 mg	19%
Total carbohydrates L	53.8 g	20%
Dietary fiber L	11.5 g	41%
Total sugars L	3.8 g
Added sugars L	0 g	0%
Protein L	15.4 g	31%
Vitamin D L	0 µg	0%
Calcium L	192 mg	15%
Iron L	3.1 mg	17%
Potassium L	692 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 44%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.4 gin the top quarter of snacks (median 7.5 g)
Fiber11.5 gin the top quarter of snacks (median 4 g)
Sugars3.8 gbelow the median for snacks (median 4.5 g)
Fat23.1 gabove the median for snacks (median 20.9 g)
Saturated fat1.9 gbelow the median for snacks (median 3.6 g)
Sodium442 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Harvest Snaps
Barcode: 0071146011380
Label serving: 1 bag (26 g)
Category: Snacks
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green peas, Vegetable oil (canola, safflower and/or sunflower oil),White Cheddar seasoning (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], Whey, Maltodextrin salt, Sour Cream [cream, nonfat milk, cultures], Buttermilk solids, Sweet cream solids, Natural Flavors, Nonfat dry milk, Onion powder, Garlic powder, Yeast extract, Canola oil, Vinegar), Rice, Calcium carbonate, Rosemary Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Cream Onion Garlic Yeast Rapeseed (canola) oil Vinegar Sunflower oil Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071146011380. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.