Vivera Plant Steaks
Vivera Plant Steaks contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.
Roughly 48% of its calories come from fat, with 38% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (211 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 14%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of meat (median 13 g)
- Fiber4.9 gbelow the median for meat (median 5 g)
- Sugars1.2 gbelow the median for meat (median 1.8 g)
- Saturated fat4.7 gin the top quarter of meat (median 1.2 g)
- Sodium440 mgbelow the median for meat (median 480 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivera
- Barcode
- 8718300861475
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Vegan patties
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrated Vegetable Proteins [Water, WHEAT Protein [20%], SOYA Protein [3%]] [77%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Coconut Oil, Flavourings, Thickener [Methylcellulose], Vinegar, Vegetable Fibers [Sugar Cane, Citrus], Colours [Beetroot Red, Safflower], Starch [contains WHEAT], Reduced Sodium Salt, Water, Herbs, Spices, Salt, Garlic Powder, Onion Powder, Mushroom Powder, BARLEY Malt Extract, Vitamins and Minerals [Vitamin B12, Iron]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilVinegarSaltGarlicOnionSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom burgers Biona | 201 | 5.2 g | 20 g | 10 g |
| Tesco Plant Chef 4 Spicy Bean Burgers Tesco | 201 | 4.8 g | 22 g | 9.1 g |
| Galettes vegan soja et blé Aldi | 202 | 17 g | 8.3 g | 9.9 g |
| Vegan premium burger Delhaize | 200 | 17 g | 7.2 g | 10 g |
| V-Burger Eurospin | 203 | 16 g | 8.2 g | 11 g |
| 2 burger base soia Esselunga | 203 | 16 g | 8.2 g | 11 g |
| Crunchy Burger con lenticchie, zucca e pomodori secchi Vemondo | 203 | 8.4 g | 20.5 g | 8.3 g |
| Quorn Vegan H S Burger 264g Quorn | 199 | 13 g | 17 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718300861475. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.