Village Bakery Blueberry Muffins
Packaged product Bread and Baked Goods Aldi
Village Bakery Blueberry Muffins contains 388 kcal per 100 g. A serving, 69 g (69 g) provides about 268 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
100 g provides 37% of the Daily Value for manganese, 33% of the Daily Value for Vitamin E and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 72.3 mg | 24% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 28.5 g | |
| Added sugars L | 18.9 g | 38% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 33.1 µg | 4% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 5 mg | 33% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 16.1 µg | 4% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 29.6 mg | 7% |
| Phosphorus L | 119 mg | 9% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.84 mg | 37% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 7.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for bread and baked goods (median 4.8 g)
- Fiber2.5 gin the top quarter of bread and baked goods (median 1.8 g)
- Sugars28.5 gin the top quarter of bread and baked goods (median 25.3 g)
- Fat17.7 gbelow the median for bread and baked goods (median 17.8 g)
- Saturated fat1.5 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sodium160 mgin the lowest quarter of bread and baked goods (median 320 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water26.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5 µg |
|---|
Other components (2)
| Water L | 26.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600028897
- Quantity
- 276g
- Label serving
- 69 g
- Category
- Blueberry muffins
- Packaging
- en:paper-film,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Rapeseed Oil, BLUEBERRIES (9%), SWEETENED DRIED BLUEBERRIES (26) (Blueberries, Sugar, Sunflower Oil), Humectant: Glycerol; Whey Powder (Milk), Modifed Maize Starch, Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Preservative: Potassium Sorbate; Flavourings, Emulsifier: Lecithins (Soya). ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffins Irresistible | 390 | 5 g | 45 g | 21 g |
| Blueberry muffin The Brownie Baker | 386 | 3.5 g | 45.6 g | 21.1 g |
| Wild Blueberry Muffin Burry | 386 | 5.3 g | 50.9 g | 19.3 g |
| Gatosport Muffins - Saveur Myrtilles - 400G - Overstims Overstims | 385 | 8.9 g | 73 g | 5.7 g |
| Muffin Myrtilles Facon Crumble Daunat | 392 | 5.1 g | 46 g | 20 g |
| 4 Blueberry Muffins Morrisons | 392 | 4.1 g | 44.8 g | 21.4 g |
| Free from blueberry muffin Sainsburys | 384 | 2.7 g | 51.1 g | 18.6 g |
| Blueberry muffins Rowan Hill Backery | 393 | 4.8 g | 55.5 g | 16.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600028897. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.