Victoria Sponge Cake Pots
Packaged product Sweets and Desserts Gü
Victoria Sponge Cake Pots contains 322 kcal per 100 g. A serving, 1 ramekin, 74 g (74 g) provides about 238 kcal.
Roughly 61% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 17% of the Daily Value for Vitamin E and 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 12.7 g | 64% |
| Cholesterol L | 51.3 mg | 17% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 20.3 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 4.7 mg | 5% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 48.2 mg | 4% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 45.1 mg | 4% |
| Potassium L | 100 mg | 2% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.41 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars20.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat23 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium154 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.51 g |
|---|
Carotenoids (1)
| Beta-carotene L | 64.6 µg |
|---|
Other components (2)
| Water L | 59.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060971863726
- Quantity
- 148g
- Label serving
- 1 ramekin (74 g)
- Category
- Pot desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (MILK), raspberries, sugar, rapeseed oil, glucose syrup, water, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), soft brown sugar, whole MILK, modified starch, rice flour, palm oil, demerara sugar, potato starch, tapioca starch, cornflour, maize flour, lemon juice concentrate, raising agent (sodium diphosphate, sodium bicarbonate, ammonium bicarbonate), blackcurrant juice concentrate, wholemeal WHEAT flour, preservative (potassium sorbate), MILK protein powder, agar, thickener (gellan gum), sea salt, invert sugar syrup, buckwheat flour, natural flavouring, salt, acidity regulator (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarRapeseed (canola) oilGlucose syrupEggWheat flourMilkRicePalm oilSalt
Source of the nutrition information
- Open Food Facts, record 5060971863726. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.