very berry cheerios

Packaged product Grains and Pasta General Mills

Very berry cheerios contains 389 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 112% of the Daily Value for manganese, 83% of the Daily Value for Thiamin (B1) and 56% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

very berry cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
8.3 gprotein
80.6 gcarbohydrates
5.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 80.6 g 29%
Dietary fiber L 8.3 g 30%
Total sugars L 30.6 g
Added sugars L 30.6 g 61%
Protein L 8.3 g 17%
Vitamin A L 250 µg28%
Vitamin C L 25 mg28%
Vitamin D L 11 µg55%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.36 mg28%
Niacin (B3) L 4.4 mg28%
Pantothenic acid (B5) L 0.009 mg0.2%
Vitamin B6 L 0.94 mg56%
Folate (B9) L 222 µg56%
Vitamin B12 L 1.3 µg55%
Calcium L 361 mg28%
Iron L 10 mg56%
Magnesium L 93.3 mg22%
Phosphorus L 273 mg22%
Potassium L 389 mg8%
Zinc L 6.1 mg56%
Copper L 0.34 mg37%
Manganese L 2.6 mg112%
Selenium L 1.6 µg3%
Iodine L 56.6 µg38%
Chloride L 36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 12%389kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese112%Thiamin (B1)83%Iron56%Zinc56%Vitamin B656%Folate (B9)56%Vitamin B1255%Vitamin D55%Iodine38%Copper37%

Nutritional insights

  • Protein8.3 gabove the median for grains and pasta (median 8.2 g)
  • Fiber8.3 gabove the median for grains and pasta (median 6.7 g)
  • Sugars30.6 gin the top quarter of grains and pasta (median 23 g)
  • Fat5.6 gabove the median for grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium472 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L32.4 g
Carotenoids (1)
Beta-carotene L0.54 µg
Other components (4)
Water L9 g
Alcohol L0 g
Fiber, soluble L3 g
Folic acid L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal389 kcal
Protein 8.8 g8.3 g
Carbohydrates 68 g80.6 g
Fat 4.4 g5.6 g
Fiber 5.6 g8.3 g
Sugars 33.5 g30.6 g
Sodium 1,189 mg472 mg

Product details

Brand
General Mills
Barcode
0016000163492
Quantity
14.5 oz
Label serving
1cup
Category
Extruded cereals
Packaging
en:card-box,en:cardboard-box,en:paper-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oats, sugar, corn syrup, corn starch, salt, blueberry powder, canola oil, tripotassium phosphate, strawberry powder, cranberry powder, vegetable and fruit juice color, raspberry powder, natural flavor, vitamin é (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin bs (pyridoxine hydrochloride), vitamin b, (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltRapeseed (canola) oil

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Gluten free honey hoops FREE FROM by Sainsbury's 389 4.8 g 90.3 g 0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in very berry cheerios?

100 g of very berry cheerios has 389 kcal.

How much protein is in very berry cheerios?

Very berry cheerios contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8.2 g).

How many carbs are in very berry cheerios?

Very berry cheerios has 80.6 g of total carbohydrates per 100 g, including 8.3 g of fiber and 30.6 g of sugars.

How much fat is in very berry cheerios?

Very berry cheerios contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does very berry cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (112% DV), Thiamin (B1) (83% DV), iron (56% DV), zinc (56% DV) and Vitamin B6 (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in very berry cheerios?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777396. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000163492. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.