Veggie Fiesta Burrito
Packaged product Snacks Bremer
Veggie Fiesta Burrito contains 227 kcal per 100 g. A serving, 1 burrito, 128 g (128 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (233 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C, 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.3 g | 12% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 55.2 µg | 6% |
| Vitamin C L | 13.1 mg | 15% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 26.2 µg | 7% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 85.9 mg | 7% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 21.9 mg | 5% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 195 mg | 4% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 6.2 µg | 4% |
| Chloride L | 0.23 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for snacks (median 8.1 g)
- Fiber2.3 gabove the median for snacks (median 1.6 g)
- Sugars1.6 gbelow the median for snacks (median 2.7 g)
- Fat7.8 gbelow the median for snacks (median 11.8 g)
- Saturated fat2.3 gin the lowest quarter of snacks (median 4 g)
- Sodium477 mgabove the median for snacks (median 418 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water72.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 69 µg |
|---|
Other components (2)
| Water L | 72.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bremer
- Barcode
- 4069365530702
- Quantity
- 18 oz
- Label serving
- 1 burrito (128 g)
- Category
- Frozen snacks and starters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPEÑO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), YELLOW CORN, GREEN CHILE PEPPERS, RED BELL PEPPERS, BLACK BEANS, PINTO BEANS, BROWN RICE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONIONS, GREEN BELL PEPPER, GARLIC, SEA SALT, SUNFLOWER OIL, LIME JUICE, JALAPEÑO PEPPERS, CORN STARCH, CILANTRO, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, ONIONS, POTATO STARCH, ONION POWDER, SPICES, GARLIC POWDER, CHIPOTLE CHILI POWDER, WHEAT FLOUR, CANOLA OIL, CANE SUGAR, ORGANIC WHOLE WHEAT FLOUR, ENZYMES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionGarlicSaltSunflower oilOlive oilTomatoWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365530702. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.