Pork egg rolls
Packaged product Snacks Pagoda
Pork egg rolls contains 231 kcal per 100 g. A serving, 1 serving, 78 g (78 g) provides about 180 kcal.
Roughly 45% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (213 kcal per 100 g).
100 g provides 78% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 7.7 g | 15% |
| Iron L | 14.1 mg | 78% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for snacks (median 7.7 g)
- Fiber1.3 gbelow the median for snacks (median 1.6 g)
- Sugars1.3 gbelow the median for snacks (median 2.3 g)
- Fat11.5 gabove the median for snacks (median 9.4 g)
- Saturated fat3.2 gabove the median for snacks (median 2.8 g)
- Sodium500 mgabove the median for snacks (median 380 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagoda
- Barcode
- 0072180677747
- Quantity
- 78 g
- Label serving
- 1 serving (78 g)
- Category
- Frozen snacks and starters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, cabbage, carrots, celery, yellow onion, brown rice, modified food starch, salt, sugar, soy sauce (wheat, soybeans, salt, maltodextrin, spice, dried garlic, dried onion), enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil, wheat gluten, dried whole eggs, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork egg rolls?
100 g of Pork egg rolls has 231 kcal. Serving, 1 serving, 78 g (78 g): about 180 kcal.
How much protein is in Pork egg rolls?
Pork egg rolls contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 serving, 78 g (78 g). About 13% of its calories come from protein. Compared with other snacks, that is above the median (median 7.7 g).
How many carbs are in Pork egg rolls?
Pork egg rolls has 24.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork egg rolls?
Pork egg rolls contains 11.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Pork egg rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (78% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork egg rolls?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180677747. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.