Vegchop

Packaged product Vegetables Oh So Wholesome

Vegchop contains 166 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 166 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 342 kcal per 100 g across 99 products.

100 g provides 52% of the Daily Value for copper, 48% of the Daily Value for manganese and 27% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegchop by Oh So Wholesome, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
9.9 gprotein
29.1 gcarbohydrates
3.6 gfat
166kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.5 g 3%
Cholesterol L 0.007 mg 0%
Sodium L 826 mg 36%
Total carbohydrates L 29.1 g 11%
Dietary fiber L 8.5 g 30%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 9.9 g 20%
Vitamin A L 0.21 µg0%
Vitamin C L 0.94 mg1%
Vitamin D L 0.018 µg0.1%
Vitamin E L 0.71 mg5%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 47.5 µg12%
Vitamin B12 L 0.007 µg0.3%
Calcium L 45.4 mg3%
Iron L 3.7 mg21%
Magnesium L 73.1 mg17%
Phosphorus L 226 mg18%
Potassium L 543 mg12%
Zinc L 2.1 mg19%
Copper L 0.47 mg52%
Manganese L 1.1 mg48%
Selenium L 2.7 µg5%
Iodine L 19.5 µg13%
Chloride L 22.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 62%Fat: 17%166kcal / 100 g
  • Protein 21%
  • Carbohydrates 62%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper52%Manganese48%Thiamin (B1)27%Iron21%Zinc19%Vitamin B618%Phosphorus18%Magnesium17%Iodine13%Folate (B9)12%

Nutritional insights

  • Protein9.9 gin the lowest quarter of vegetables (median 50 g)
  • Fiber8.5 gbelow the median for vegetables (median 9 g)
  • Sugars3.4 gbelow the median for vegetables (median 6 g)
  • Fat3.6 gbelow the median for vegetables (median 5.3 g)
  • Saturated fat0.5 gbelow the median for vegetables (median 0.8 g)
  • Sodium826 mgin the top quarter of vegetables (median 12 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L22.1 g
Carotenoids (1)
Beta-carotene L14.9 µg
Other components (2)
Water L41 g
Alcohol L0 g

Product details

Brand
Oh So Wholesome
Barcode
5070003501502
Label serving
1 portion (100 g)
Category
Textured vegetable protein
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Lentils (29%), Sweet Potato, Quinoa (11%), Water, Yellow Split Peas (7%), Mushroom, Gram Flour, Golden Flax Seed (2%), Nutritional Yeast, Chia Seed (2%), Onion, Salt, Smoked Paprika, Mushroom Powder, Garlic Puree, Ground Coriander, Rosemary, Ground Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasYeastOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5070003501502. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegchop?

100 g of Vegchop has 166 kcal. Serving, 1 portion, 100 g (100 g): about 166 kcal.

How much protein is in Vegchop?

Vegchop contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 9.9 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 50 g).

How many carbs are in Vegchop?

Vegchop has 29.1 g of total carbohydrates per 100 g, including 8.5 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegchop?

Vegchop contains 3.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Vegchop contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (52% DV), manganese (48% DV), Thiamin (B1) (27% DV), iron (21% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegchop?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.