Chick Free

Packaged product Vegetables naturli

Chick Free contains 131 kcal per 100 g.

Roughly 69% of its calories come from protein, with 19% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 342 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick Free by naturli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
21 gprotein
5.8 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.4 g 2%
Sodium L 440 mg 19%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 2.8 g 10%
Total sugars L 0.7 g
Added sugars L 0.55 g 1%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 19%Fat: 12%131kcal / 100 g
  • Protein 69%
  • Carbohydrates 19%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of vegetables (median 50 g)
  • Fiber2.8 gin the lowest quarter of vegetables (median 9 g)
  • Sugars0.7 gin the lowest quarter of vegetables (median 6 g)
  • Fat1.7 gin the lowest quarter of vegetables (median 5.3 g)
  • Saturated fat0.4 gbelow the median for vegetables (median 0.8 g)
  • Sodium440 mgin the top quarter of vegetables (median 12 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
naturli
Barcode
5701977000257
Quantity
180g
Category
Textured vegetable protein
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, erwteneiwit (31%), groentebouillon (zout, dextrose,gistextract, gedroogde groente, natuurlijke smaakstof), gefermenteerde dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5701977000257. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chick Free?

100 g of Chick Free has 131 kcal.

Is Chick Free high in protein?

Chick Free contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 69% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 50 g).

How many carbs are in Chick Free?

Chick Free has 5.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Free?

Chick Free contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Chick Free?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.