Vanilla granola clusters whole grain rolled oat

Packaged product Breakfast Cereals Wegmans

Vanilla granola clusters whole grain rolled oat contains 431 kcal per 100 g. A serving, 2/3 cup, 58 g (58 g) provides about 250 kcal.

Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla granola clusters whole grain rolled oat by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
8.6 gprotein
74.1 gcarbohydrates
12.1 gfat
250kcal in serving, 2/3 cup, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 12.1 g 16%
Saturated fat L 0.86 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 138 mg 6%
Total carbohydrates L 74.1 g 27%
Dietary fiber L 6.9 g 25%
Total sugars L 27.6 g
Added sugars L 25.9 g 52%
Protein L 8.6 g 17%
Calcium L 0 mg0%
Iron L 2.4 mg13%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 67%Fat: 25%431kcal / 100 g
  • Protein 8%
  • Carbohydrates 67%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium5%Calcium0%

Nutritional insights

  • Protein8.6 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.9 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars27.6 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat12.1 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat0.86 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium138 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 431 kcal431 kcal
Protein 8.6 g8.6 g
Carbohydrates 74.1 g74.1 g
Fat 12.1 g12.1 g
Fiber 6.9 g6.9 g
Sugars 27.6 g27.6 g
Sodium 138 mg138 mg

Product details

Brand
Wegmans
Barcode
0077890180044
Quantity
15 oz
Label serving
2/3 cup (58 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole rolled oats, milled cane sugar, rice flour, expeller pressed canola oil, cornstarch, honey, almonds, salt, natural flavor, barley malt syrup, herb blend (sugar, cardamom, fennel seed, fenugreek, nutmeg).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRiceRapeseed (canola) oilHoneyAlmondSaltSugar

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Choco Pillows Hazelnut Aldi 431 6.6 g 70.5 g 12.8 g
Muesli crocante Bio+ 431 9.4 g 66 g 13 g
Granola Moka 431 8.2 g 66.6 g 13 g
Granola Blueberry MOM'S 431 12.3 g 65.7 g 16.4 g
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Cereales Kellogg's 431 15 g 65 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2145319. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077890180044. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla granola clusters whole grain rolled oat?

100 g of Vanilla granola clusters whole grain rolled oat has 431 kcal. Serving, 2/3 cup, 58 g (58 g): about 250 kcal.

How much protein is in Vanilla granola clusters whole grain rolled oat?

Vanilla granola clusters whole grain rolled oat contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 2/3 cup, 58 g (58 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Vanilla granola clusters whole grain rolled oat?

Vanilla granola clusters whole grain rolled oat has 74.1 g of total carbohydrates per 100 g, including 6.9 g of fiber and 27.6 g of sugars.

How much fat is in Vanilla granola clusters whole grain rolled oat?

Vanilla granola clusters whole grain rolled oat contains 12.1 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

What vitamins and minerals does Vanilla granola clusters whole grain rolled oat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla granola clusters whole grain rolled oat?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.