Vachon, original brownies
Packaged product Sweets and Desserts Vachon
Vachon, original brownies contains 452 kcal per 100 g. A serving, 1 brownie, 42 g (42 g) provides about 190 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 47.6 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars47.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium381 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 19.1 g | 19 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 47.6 g | 47.6 g |
| Sodium | 381 mg | 381 mg |
Product details
Ingredients
Sugar, corn syrup, vegetable oil shortening (contains one or more of the following: hydrogenated palm kernel oil, palm, palm kernel, canola and soybean oils, bha, bht), enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg whites, cocoa, eggs, invert sugar, egg yolks, water, salt, cocoa processed with alkali, glycerin, modified starches (wheat, corn), emulsifiers (sorbitan monostearate, soy lecithin, polysorbate 60, mono and diglycerides), leavenings (baking soda, sodium aluminum phosphate and/or sulfate, corn starch, sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium bicarbonate), propylene glycol, skim milk, sodium carboxymethylcellulose, natural and artificial flavors, preservatives (potassium sorbate, sorbic acid), soy protein, peanuts, gums (xanthan, guar), cocoa butter, corn starch, colors (red 40, red 3, yellow 5, yellow 6, blue 1, caramel, titanium dioxide), sodium bisulfate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltMilkPeanutCocoa butterPalm oilWheat flour
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|---|---|---|---|---|
| Petit lu moelleux LU | 452 | 5.1 g | 53 g | 25 g |
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| Sicilian Lemon & Blackcurrant Cake Marks and Spencers | 452 | 2.4 g | 60 g | 22.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vachon, original brownies?
100 g of Vachon, original brownies has 452 kcal. Serving, 1 brownie, 42 g (42 g): about 190 kcal.
How much protein is in Vachon, original brownies?
Vachon, original brownies contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 brownie, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Vachon, original brownies?
Vachon, original brownies has 66.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 47.6 g of sugars.
How much fat is in Vachon, original brownies?
Vachon, original brownies contains 19 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Vachon, original brownies?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885119. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0060737460553. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.