Petit lu moelleux
Packaged product Sweets and Desserts LU
Petit lu moelleux contains 452 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 352,941% of the Daily Value for Vitamin B6, 30% of the Daily Value for Vitamin E and 23% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 28.2 g | 56% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 88.4 µg | 10% |
| Vitamin C L | 0.067 mg | 0.1% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 4.6 mg | 30% |
| Thiamin (B1) L | 0.074 mg | 6% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 6,000 mg | 352,941% |
| Folate (B9) L | 13.7 µg | 3% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 25.7 mg | 2% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 20 mg | 5% |
| Phosphorus L | 98.7 mg | 8% |
| Potassium L | 99.4 mg | 2% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 9 µg | 6% |
| Chloride L | 44.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium236 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water20.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.9 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 1.1 g |
| Linoleic acid (omega-6, 18:2) L | 3.3 g |
Carotenoids (1)
| Beta-carotene L | 12.4 µg |
|---|
Other components (2)
| Water L | 20.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé 23 %, oeufs 22 %, sirop de glucose-fructose, sucre, huile de colza, beurre pâtissier 5,5 %, stabilisant (glycérol), poudres à lever (diphosphate disodique, carbonate acide de sodium), lait écrémé en poudre 0,3% et lait entier en poudre 0,2 % (équivalent lait 5,5 %), sel, émuisifient (E471), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210928108. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.