How many calories are in Sicilian Lemon & Blackcurrant Cake?

100 g of Sicilian Lemon & Blackcurrant Cake has 452 kcal. Serving, 76.25 g (76.3 g): about 345 kcal.

How much protein is in Sicilian Lemon & Blackcurrant Cake?

Sicilian Lemon & Blackcurrant Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 76.25 g (76.3 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Sicilian Lemon & Blackcurrant Cake?

Sicilian Lemon & Blackcurrant Cake has 60 g of total carbohydrates per 100 g, including 0.6 g of fiber and 44.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sicilian Lemon & Blackcurrant Cake?

Sicilian Lemon & Blackcurrant Cake contains 22.3 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).

How much sodium is in Sicilian Lemon & Blackcurrant Cake?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sicilian Lemon & Blackcurrant Cake

Packaged product Sweets and Desserts Marks and Spencers

Sicilian Lemon & Blackcurrant Cake contains 452 kcal per 100 g. A serving, 76.25 g (76.3 g) provides about 345 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g

2.4 gprotein

60 gcarbohydrates

22.3 gfat

345kcal in serving, 76.25 g (76.3 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	452 kcal
Total fat L	22.3 g	29%
Saturated fat L	14.2 g	71%
Sodium L	252 mg	11%
Total carbohydrates L	60 g	22%
Dietary fiber L	0.6 g	2%
Total sugars L	44.7 g
Added sugars L	43.9 g	88%
Protein L	2.4 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 53%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars44.7 gin the top quarter of sweets and desserts (median 31 g)
Fat22.3 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat14.2 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium252 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marks and Spencers
Barcode: 29414055
Quantity: 1220g
Label serving: 76.25 g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar · Butter (Milk) (20%) · Pasteurised Egg · Wheatflour* · Blackcurrant Jam (6%) (Sugar · Blackcurrant Purée · Humectant: Glycerol · Glucose-Fructose Syrup · Cornflour · Concentrated Blackcurrant Juice · Water · Acidity Regulator: Citric Acid · Gelling Agent: Agar · Natural Colour: Anthocyanins (from grapes)) · Lemon Curd (4%) (Sugar · Pasteurised Egg · Butter (Milk) · Concentrated Lemon Juice · Water · Gelling Agent: Agar · Sicilian Lemon Oil · Salt)· Rapeseed Oil · Dried Glucose Syrup · Humectant: Glycerol · Buttermilk · Sicilian Lemon Juice · Wildfarmed Wheatflour* · Double Cream (Milk) · Dextrose · Cornflour · Freeze-Dried Blackcurrants · Salt · Raising Agent: E450, E500 · Acidity Regulator: Citric Acid · Rowan Extract · Dried Skimmed Milk · Emulsifier: E481, E471 · Milk Protein · Tapioca Starch · Madagascan Vanilla Extract · Blue Cornflower Petals.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Egg Wheat flour Rapeseed (canola) oil Glucose syrup Cream Salt Milk

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Mini Schoggi Cake Migros	452	6 g	40 g	29 g
Red, White and Blue Brownies Little Debbie	452	3.2 g	66.1 g	19.4 g
Mini Stollen à la cerise Fortwenger	452	7.5 g	58.2 g	20.3 g
Bio Tiroler Cake Coop Betty Bossi	452	7.4 g	64 g	18 g
Marmor Gugelhupf Aldi	452	5.8 g	52 g	24 g
Madeleine vanille crème brûlée Leclerc	452	5.4 g	43 g	28 g
Gâteau Moelleux Crème Caramel La Galette Goulebenéze	452	5.7 g	55 g	23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 29414055. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.