Ultra Thin Chicken Mozzerella Pizza
Packaged product Snacks Iceland
Ultra Thin Chicken Mozzerella Pizza contains 258 kcal per 100 g.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 30% of the Daily Value for manganese, 28% of the Daily Value for copper and 18% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 23.7 mg | 8% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 58.2 µg | 6% |
| Vitamin C L | 5.4 mg | 6% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 199 mg | 15% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 47.6 mg | 11% |
| Phosphorus L | 222 mg | 18% |
| Potassium L | 506 mg | 11% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.7 mg | 30% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 10.7 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for snacks (median 7.5 g)
- Fiber2.5 gin the lowest quarter of snacks (median 4 g)
- Sugars5.5 gabove the median for snacks (median 4.5 g)
- Fat16.5 gbelow the median for snacks (median 20.9 g)
- Saturated fat5.4 gabove the median for snacks (median 3.6 g)
- Sodium323 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water29.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 91.7 µg |
|---|
Other components (2)
| Water L | 29.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Rice (25%), Cream Cheese (20%) (Cows' Milk), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Parsley, Red Pepper, Rapeseed Oil, Green Pepper), Sundried Tomatoes (11%), Rapeseed Oil, Water, Mozzarella (6%) (Cows' Milk), Sundried Tomato Purée (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar (Sulphites), Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Fat Hard Cheese (Cows' Milk), Red Chilli, Cornflour, Salt, Basil, Paprika, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoRapeseed (canola) oilWheat flourSaltMilkYeastSunflower oilVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482738679. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.