Two-Bite BLUEBERRY SCONES
Packaged product Sweets and Desserts Sprouts Market Corner
Two-Bite BLUEBERRY SCONES contains 371 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 7.3 g | 36% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 24.2 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sugars24.2 gin the top quarter of sweets and desserts (median 15.2 g)
- Fat16.1 gin the top quarter of sweets and desserts (median 10.9 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.5 g)
- Sodium355 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts Market Corner
- Barcode
- 0646670519475
- Category
- Scones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SCONE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, BLUEBERRIES, WATER, BUTTER (CREAM, SALT), LEAVENING BLEND (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), SALT, NATURAL FLAVOR, SUNFLOWER OIL, ICING: ICING SUGAR (SUGAR, CORNSTARCH), WATER, CORN SYRUP, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterSaltSunflower oilWheat flourPalm oilCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Blueberry Scones Schwartz Brothers Bakery | 368 | 5.3 g | 52.6 g | 15.8 g |
| 4 Devon Scones Marks & Spencer | 368 | 7.4 g | 49.1 g | 15.4 g |
| Scone Regent's Park | 368 | 8 g | 59 g | 10 g |
| All Butter Scones Asda Exceptional | 378 | 7.6 g | 50 g | 16 g |
| Exceptional 4 All Butter Scones Asda | 380 | 7.6 g | 50 g | 16 g |
| All Butter Scones Morrisons | 361 | 8.1 g | 51.8 g | 13.2 g |
| Tesco Plain Scones 4 Pack Tesco | 353 | 7.7 g | 59.8 g | 8.9 g |
| All Butter Scones Waitrose | 353 | 8.1 g | 49.6 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0646670519475. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.