All Butter Scones
Packaged product Sweets and Desserts Waitrose
All Butter Scones contains 353 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 353 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 49.6 g | 18% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 7.6 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars6.5 gin the lowest quarter of sweets and desserts (median 15.2 g)
- Fat13.3 gabove the median for sweets and desserts (median 10.9 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 6.5 g)
- Sodium358 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, unsalted butter (milk) (12%), sugar, Cornish clotted cream (milk), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium hydrogen carbonate), rice starch, pasteurised free range egg, grape juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Plain Scones 4 Pack Tesco | 353 | 7.7 g | 59.8 g | 8.9 g |
| Sultana Scones Tesco | 351 | 7.7 g | 55.4 g | 10.5 g |
| Strawberry Jam and Cream Scones Tesco | 349 | 6 g | 45.9 g | 15.4 g |
| All Butter Sultana Scones Village Bakery | 347 | 8.9 g | 49 g | 11.9 g |
| All Butter Scones Morrisons | 361 | 8.1 g | 51.8 g | 13.2 g |
| Taste the Difference 4 All Butter Sultana Scones Sainsbury's | 344 | 7.7 g | 54 g | 10 g |
| Odlums Quick Scone Brown 450G Odlums | 340 | 14.5 g | 65.6 g | 4.2 g |
| Sultana scones Lidl | 339 | 7.5 g | 59.8 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169646588. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.