4 Devon Scones
Packaged product Sweets and Desserts Marks & Spencer
4 Devon Scones contains 368 kcal per 100 g. A serving, 70 g (70 g) provides about 258 kcal.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.9 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for sweets and desserts (median 7.6 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.6 g)
- Sugars9.9 gin the lowest quarter of sweets and desserts (median 15.2 g)
- Fat15.4 gin the top quarter of sweets and desserts (median 11.9 g)
- Saturated fat10.1 gin the top quarter of sweets and desserts (median 6.8 g)
- Sodium472 mgin the top quarter of sweets and desserts (median 404 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00299138
- Quantity
- 280 g (4 * 70 g)
- Label serving
- 70 g
- Category
- Scones
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ contient Gluten (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Babeurre (_Lait_) 15%, Beurre (_Lait_) 13%, Sucre, Crème caillée (_Lait_) 5%, Œuf pasteurisé, Poudre à lever : E450, Bicarbonate de soude.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Blueberry Scones Schwartz Brothers Bakery | 368 | 5.3 g | 52.6 g | 15.8 g |
| Scone Regent's Park | 368 | 8 g | 59 g | 10 g |
| Two-Bite BLUEBERRY SCONES Sprouts Market Corner | 371 | 4.8 g | 51.6 g | 16.1 g |
| All Butter Scones Morrisons | 361 | 8.1 g | 51.8 g | 13.2 g |
| All Butter Scones Asda Exceptional | 378 | 7.6 g | 50 g | 16 g |
| Exceptional 4 All Butter Scones Asda | 380 | 7.6 g | 50 g | 16 g |
| All Butter Scones Waitrose | 353 | 8.1 g | 49.6 g | 13.3 g |
| Tesco Plain Scones 4 Pack Tesco | 353 | 7.7 g | 59.8 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Devon Scones?
100 g of 4 Devon Scones has 368 kcal. Serving, 70 g (70 g): about 258 kcal.
How much protein is in 4 Devon Scones?
4 Devon Scones contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 5.2 g in serving, 70 g (70 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.6 g).
How many carbs are in 4 Devon Scones?
4 Devon Scones has 49.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Devon Scones?
4 Devon Scones contains 15.4 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
How much sodium is in 4 Devon Scones?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00299138. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.