Turkey dinosaurs

Packaged product Bread and Baked Goods Jurassic World

Turkey dinosaurs contains 239 kcal per 100 g.

Roughly 59% of its calories come from fat, with 40% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 216 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey dinosaurs by Jurassic World, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
0.7 gprotein
23.7 gcarbohydrates
15.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 15.7 g 20%
Saturated fat L 2.2 g 11%
Sodium L 5,400 mg 235%
Total carbohydrates L 23.7 g 9%
Dietary fiber L 24 g 86%
Total sugars L 0.1 g
Added sugars L 2.1 g 4%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 40%Fat: 59%239kcal / 100 g
  • Protein 1%
  • Carbohydrates 40%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of bread and baked goods (median 15.9 g)
  • Sugars0.1 gin the lowest quarter of bread and baked goods (median 0.9 g)
  • Fat15.7 gin the top quarter of bread and baked goods (median 11.5 g)
  • Saturated fat2.2 gabove the median for bread and baked goods (median 2 g)
  • Sodium5,400 mgin the top quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jurassic World
Barcode
5010236334010
Quantity
450g
Category
Breaded turkey
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey 43%, Water, Breadcrumb (_Wheat_ flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Yeast), Rapeseed Oil, Batter (_Wheat_ flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Tapioca Starch, Skimmed _Milk_ Powder, _Milk_ Protein, Natural Flavouring (_Milk_), Potassium Chloride, Salt, Lemon Juice Concentrate, Spirit Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltVinegarWheat flourYeastMilk

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Croq'Dind' Leader Price 223 13.9 g 12.5 g 12.7 g
Turkey Dinosaurs Bernard Matthews 258 12 g 20.5 g 14 g
Crop'Dind' Leader Price 220 12.4 g 13.5 g 12.5 g
Tenders de dinde Isla Délice 216 15.9 g 12.4 g 11.5 g
Tenders de Dinde Isla Délice 216 15.9 g 12.4 g 11.5 g
Ham and cheese turkey scalopes Ashfields 266 14.1 g 17.4 g 15.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey dinosaurs?

100 g of Turkey dinosaurs has 239 kcal.

How much protein is in Turkey dinosaurs?

Turkey dinosaurs contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 15.9 g).

How many carbs are in Turkey dinosaurs?

Turkey dinosaurs has 23.7 g of total carbohydrates per 100 g, including 24 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey dinosaurs?

Turkey dinosaurs contains 15.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Turkey dinosaurs?

100 g contains 5,400 mg of sodium, 235% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010236334010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.