Turkey Dinosaurs

Packaged product Bread and Baked Goods Bernard Matthews

Turkey Dinosaurs contains 258 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 258 kcal.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 216 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Dinosaurs by Bernard Matthews, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
12 gprotein
20.5 gcarbohydrates
14 gfat
258kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 14 g 18%
Saturated fat L 2 g 10%
Sodium L 400 mg 17%
Total carbohydrates L 20.5 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 0.1 g
Added sugars L 0.5 g 1%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 49%258kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of bread and baked goods (median 15.9 g)
  • Sugars0.1 gin the lowest quarter of bread and baked goods (median 0.9 g)
  • Fat14 gin the top quarter of bread and baked goods (median 11.5 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bernard Matthews
Barcode
5010236116685
Quantity
450g
Label serving
1 serving (100 g)
Category
Breaded turkey
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey 46%, Breadcrumb (_Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Yeast), Water, Rapeseed Oil, Batter (_Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Starch, Skimmed _Milk_ Powder, _Milk_ Protein, Salt, Potassium Chloride, Natural Flavouring (_Milk_), Lemon Juice Concentrate, Spirit Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltVinegarWheat flourYeastMilk

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Turkey dinosaurs Jurassic World 239 0.7 g 23.7 g 15.7 g
Unicorns bernard Matthews 280 16.3 g 19.9 g 14.9 g
Croq'Dind' Leader Price 223 13.9 g 12.5 g 12.7 g
Crop'Dind' Leader Price 220 12.4 g 13.5 g 12.5 g
Tenders de dinde Isla Délice 216 15.9 g 12.4 g 11.5 g
Tenders de Dinde Isla Délice 216 15.9 g 12.4 g 11.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Dinosaurs?

100 g of Turkey Dinosaurs has 258 kcal. Serving, 1 serving, 100 g (100 g): about 258 kcal.

Is Turkey Dinosaurs high in protein?

Turkey Dinosaurs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 15.9 g).

How many carbs are in Turkey Dinosaurs?

Turkey Dinosaurs has 20.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Dinosaurs?

Turkey Dinosaurs contains 14 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Turkey Dinosaurs?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010236116685. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.