T.Sunblush Tomato Tomato And Garlic Flatbread
Packaged product Bread and Baked Goods Tesco
T.Sunblush Tomato Tomato And Garlic Flatbread contains 259 kcal per 100 g. A serving, 0.25 flatbread, 53 g (53 g) provides about 137 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 334 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 4.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber3.7 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars4.4 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat5.8 gin the lowest quarter of bread and baked goods (median 14 g)
- Saturated fat1.3 gin the lowest quarter of bread and baked goods (median 4.7 g)
- Sodium315 mgin the lowest quarter of bread and baked goods (median 447 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5054402369062
- Label serving
- 0.25 flatbread (53 g)
- Category
- Garlic breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
and for a flatbread. ingredi ents /heat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], ater, sunblush® tomato relish (9%) [water, sugar, sunblush® tomatoes tomato, canola oil, salt, garlic powder, oreganol, tomato, red wine inegar, cornflour, apple, dried onion, tomato paste, salt, gherkin, spirit inegar, cayenne pepper], butter (milk), rapeseed oil, durum wheat semolina, wheat fibre, sugar, salt garlic. yeast, parsley, buttermilk powder (milk), concentrated lemon juice. allergy advice v suitable for vegetarians and baked for a perfect flatbread. our promise we make every effort to ensure our products are of thee best possible quality. that's why we are happy to refund or replace any tesco product which doesn't live up to your expectations. just ask any member of staff. this does not affect your statutory rights. for more information please visit tesco.com halnı
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSugarYeastWheat flourSaltGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Garlic Flatbread Tesco | 252 | 8.2 g | 36.5 g | 7.5 g |
| Coop Garlic & Cheese Flatbread Coop | 270 | 9.5 g | 36 g | 9.5 g |
| Garlic and rosemary flatbread Tesco | 274 | 8.7 g | 40.6 g | 7.8 g |
| Garlic & Parsley Flatbread Tesco | 279 | 9.1 g | 45.7 g | 6.1 g |
| Garlic ciabatta sticks Coop | 280 | 6.1 g | 36.6 g | 11.6 g |
| Free From Cheesy Garlic Bread Sainsbury's | 280 | 6 g | 39.7 g | 9.5 g |
| Dough balls Pizza express | 280 | 10.6 g | 53.1 g | 2.2 g |
| Garlic and cheese bread sticks Trader Joe's | 286 | 11.9 g | 40.5 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054402369062. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.