Triple Layer Italian Creme Cake
Packaged product Sweets and Desserts Daily Chef
Triple Layer Italian Creme Cake contains 455 kcal per 100 g. A serving, 0.03 of cake, 77 g (77 g) provides about 350 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 50.6 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 39 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.94 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars50.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 130 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 63.6 g | 63.6 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 50.7 g | 50.6 g |
| Sodium | 390 mg | 390 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742102016
- Label serving
- 0.03 OF CAKE (77 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, water, palm oil, soybean oil, coconut (desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite preservative), invert sugar, walnuts, contains 2% or less of beta-carotene (color), cellulose gum, citric acid, corn syrup, cornstarch, datem, dextrose, egg whites, modified food starch, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, pecans, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate preservative, sodium propionate preservative, propylene glycol alginate, propylene glycol mono - and diesters of fats and fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, toasted coconut (desiccated coconut, sugar, dextrose, salt, water, sodium metabisulfite preservative), whey, xanthan gum, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilSunflower oilRapeseed (canola) oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birthday cake crispy rice treats bars Great Value | 455 | 4.6 g | 77.3 g | 13.6 g |
| Crispy rice treats Great Value | 455 | 4.6 g | 77.3 g | 11.4 g |
| Valencianas Hacendado | 455 | 5.2 g | 55.2 g | 23.4 g |
| Pastel marmolado MERCADONA | 455 | 5.1 g | 50 g | 25 g |
| Chocolate Cupcakes Kimberley's Bakeshoppe | 455 | 1.8 g | 50.9 g | 27.3 g |
| Mármol Cake Cacao | 455 | 5 g | 53.2 g | 24.7 g |
| Tronches de cake St Michel | 455 | 5.3 g | 52 g | 25 g |
| Moelleux nature Evernat | 455 | 6.6 g | 42 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504860. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742102016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.