Triple chocolate tiger cake
Packaged product Sweets and Desserts Simply
Triple chocolate tiger cake contains 402 kcal per 100 g. A serving, 0.25 of cake, 122 g (122 g) provides about 490 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 385 mg | 17% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 32 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 246 µg | 27% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.055 mg | 0.3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 49 mg | 4% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 33.5 mg | 3% |
| Potassium L | 75 mg | 2% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 3.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.2 g)
- Sugars32 gabove the median for sweets and desserts (median 31.2 g)
- Fat24.6 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat9.8 gin the top quarter of sweets and desserts (median 7 g)
- Sodium385 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water69.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.4 µg |
|---|
Other components (3)
| Water L | 69.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 820 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 402 kcal | 402 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 42.6 g | 42.6 g |
| Fat | 24.6 g | 24.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 32 g | 32 g |
| Sodium | 385 mg | 385 mg |
Product details
- Brand
- Simply
- Barcode
- 0770118709040
- Label serving
- 0.25 OF CAKE (122 g)
- Category
- Cakes, cupcakes and snack cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream, brown sugar, wheat flour, canola oil, eggs, sugar, palm, modified palm and palm kernel oil, cocoa powder, unsweetened chocolate, milk, cocoa butter, glucose, modified corn starch, corn starch, sodium bicarbonate, salt, baking powder, milk solids, whey (milk), non-fat milk, fractionated palm kernel oil, tetrasodium diphosphate, egg whites, citric acid, soy lecithin, vegetable monoglycerides, cholecalciferol, beta carotene (color), vitamin a palmitate, natural flavor, sodium alginate, niacin, iron, carrageenan, guar gum, propylene glycol alginate, carob bean gum, bacterial culture, thiamine mononitrate, riboflavin, xanthan gum, folic acid, cellulose gel, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourRapeseed (canola) oilEggPalm oilMilkCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1108773. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0770118709040. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.