Vanilla Cupcakes, Vanilla
Packaged product Sweets and Desserts BY THE WAY BAKERY
Vanilla Cupcakes, Vanilla contains 402 kcal per 100 g. A typical serving of 1 cupcake (92 g) provides about 370 kcal.
Roughly 55% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 43.5 g | 16% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 30.4 g | |
| Added sugars L | 30.4 g | 61% |
| Protein L | 2.2 g | 4% |
| Calcium L | 43 mg | 3% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 33 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars30.4 gbelow the median for sweets and desserts (median 31.2 g)
- Fat25 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 7 g)
- Sodium228 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 9 IU |
|---|
Product details
- Brand
- BY THE WAY BAKERY
- Barcode
- 0859795003389
- Label serving
- 1 cupcake
- Category
- Cakes, cupcakes and snack cakes
Ingredients
CAKE: BTW FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, CANOLA OIL, EGGS, WATER, COCONUT CREAM, LEMON JUICE, BAKING POWDER, VANILLA EXTRACT, SALT. FROSTING: SUGAR, PALM OIL SHORTENING, EGG WHITES, BUTTER SUBSTITUTE (EXPELLER-PRESSED ORGANIC OIL BLEND COCONUT, HI-OLEIC SUNFLOWER, PALM FRUIT, WATER, SEA SALT, SUNFLOWER LECITHIN, TOCOPHEROLS, NATURAL FLAVOR, ORGANIC ANNATTO EXTRACT COLOR), VANILLA EXTRACT, SALT, NATURAL COLOR RAINBOW SPRINKLES: SUGAR, CORN STARCH, RICE FLOUR, PALM OIL & PALM KERNEL OIL, GUM ARABIC, XANTHAN GUM, MONO-DIGLYCERIDES, SUNFLOWER LECITHIN, DEXTRIN CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORED WITH TURMERIC, ANNATTO, VEGETABLE JUICES, BETACAROTENE, MALTODEXTRIN, AND SODIUM BICARBONATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate Loaf Cake With Cream Cheese Frosting, Chocolate With Cream Cheese Frosting MARKET BASKET | 402 | n/a | 41.3 g | 23.9 g |
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| Triple Layer Chocolate Cream Cheese Cake, Triple Layer Chocolate Cream Cheese WELLSLEY FARMS | 402 | 3.7 g | 48.8 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2484662. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "VANILLA CUPCAKES, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.