Traditional italian risotto

Packaged product Grains and Pasta Lundberg

Traditional italian risotto contains 355 kcal per 100 g. A serving, 0.25 cup rice and 1 tbsp. seasoning mix,, 1 cup prepared | (53 g) provides about 188 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 27% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
11.3 gprotein
72.6 gcarbohydrates
2.4 gfat
188kcal in serving, 0.25 cup rice and 1 tbsp. seasoning mix,, 1 cup prepared | (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 1,210 mg 53%
Total carbohydrates L 72.6 g 26%
Dietary fiber L 1.6 g 6%
Total sugars L 3.2 g
Added sugars L 3.2 g 6%
Protein L 11.3 g 23%
Vitamin A L 56.7 µg6%
Vitamin C L 2.3 mg3%
Vitamin D L 0 µg0%
Calcium L 97 mg7%
Iron L 0.81 mg5%
Potassium L 1,270 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%355kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27%Calcium7%Vitamin A6%Iron5%Vitamin C3%Vitamin D0%

Nutritional insights

  • Protein11.3 gin the top quarter of grains and pasta (median 6.7 g)
  • Fiber1.6 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars3.2 gin the top quarter of grains and pasta (median 1.8 g)
  • Fat2.4 gbelow the median for grains and pasta (median 2.6 g)
  • Saturated fat1.6 gin the top quarter of grains and pasta (median 0.35 g)
  • Sodium1,210 mgin the top quarter of grains and pasta (median 417 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 358 kcal355 kcal
Protein 11.3 g11.3 g
Carbohydrates 71.7 g72.6 g
Fat 3.8 g2.4 g
Fiber 1.9 g1.6 g
Sugars 3.8 g3.2 g
Sodium 1,208 mg1,210 mg

Product details

Brand
Lundberg
Barcode
0073416020016
Label serving
0.25 CUP RICE AND 1 TBSP. SEASONING MIX, (1 CUP PREPARED) | ABOUT (53 g)
Category
Rice dishes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eco-farmed arborio rice, parmesan and cheddar cheese blend (parmesan cheese, cheddar cheese {milk, cheese culture, salt, enzymes}), salt, whey, buttermilk powder, dried cane syrup, natural flavors (cheese, dairy), garlic powder, onion powder, sodium phosphate, maltodextrin, dried parsley, yeast extract, butter (cream, salt), rice flour, autolyzed yeast extract, expeller-pressed safflower or sunflower oil, pepper, lactic acid, nonfat milk, enzyme-modified cheddar cheese, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionYeastButterRiceMilkCreamSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Brown Rice Spaghetti Chye Choon Foods Private Limited 355 6.1 g 81.4 g 0.54 g
Paella de Verduras Trevijano 355 8.6 g 73 g 2.3 g
Rice Pilaf Mix Roasted Chicken & Garlic Near East 355 9.1 g 77.5 g 1.6 g
undefined undefined 355 6.5 g 79 g 0.81 g
Organic Rice & Seasoning Mix, Rice Pilaf - Original Lundberg Family Farms 355 6.5 g 80.6 g 0 g
Brown Jasmine Rice Rooster 356 6.7 g 75.6 g 3.3 g
Kansas medley a multi-grain blend of white rice, wheat berries & wild rice Hy-Vee 356 11.1 g 75.6 g 1.1 g
Iberia, rice & red beans, seasoned rice with red beans Iberia 356 8.9 g 77.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2569689. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073416020016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional italian risotto?

100 g of Traditional italian risotto has 355 kcal. Serving, 0.25 cup rice and 1 tbsp. seasoning mix,, 1 cup prepared | (53 g): about 188 kcal.

Is Traditional italian risotto high in protein?

Traditional italian risotto contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 0.25 cup rice and 1 tbsp. seasoning mix,, 1 cup prepared | (53 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).

How many carbs are in Traditional italian risotto?

Traditional italian risotto has 72.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.

How much fat is in Traditional italian risotto?

Traditional italian risotto contains 2.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Traditional italian risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional italian risotto?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.