Traditional Belgian Caramelized Biscuit

Packaged product Sweets and Desserts The Mindful Bakery

Traditional Belgian Caramelized Biscuit contains 374 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 53% of the Daily Value for chloride, 51% of the Daily Value for manganese and 28% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Belgian Caramelized Biscuit by The Mindful Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
5 gprotein
62.4 gcarbohydrates
10.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 10.9 g 14%
Saturated fat L 1.5 g 8%
Cholesterol L 0 mg 0%
Sodium L 769 mg 33%
Total carbohydrates L 62.4 g 23%
Dietary fiber L 3.6 g 13%
Total sugars L 28.1 g
Added sugars L 27.3 g 55%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 3.7 mg25%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 13.2 µg3%
Vitamin B12 L 0 µg0%
Calcium L 16.7 mg1%
Iron L 1.2 mg7%
Magnesium L 38.4 mg9%
Phosphorus L 113 mg9%
Potassium L 152 mg3%
Zinc L 0.98 mg9%
Copper L 0.15 mg17%
Manganese L 1.2 mg51%
Selenium L 7.4 µg14%
Iodine L 42.5 µg28%
Chloride L 1,222 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%374kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride53%Manganese51%Iodine28%Vitamin E25%Copper17%Selenium14%Thiamin (B1)11%Magnesium9%Phosphorus9%Zinc9%

Nutritional insights

  • Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 3 g)
  • Sugars28.1 gabove the median for sweets and desserts (median 26.9 g)
  • Fat10.9 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium769 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.1 g
Polyunsaturated fat L2.7 g
Sugars and starch (1)
Starch L30.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.14 g
Linoleic acid (omega-6, 18:2) L2.6 g
Carotenoids (1)
Beta-carotene L17.6 µg
Other components (2)
Water L6.4 g
Alcohol L0 g

Product details

Brand
The Mindful Bakery
Barcode
9351289000207
Quantity
6g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (50.8%), Sugar, Vegetable Oils (Palm, Rapeseed). Candy Sugar Syrup, Raising Agent (E500), Salt, Cinnamon (0.1%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltCinnamonPalm oilRapeseed (canola) oil

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Lady fingers Gullón 374 9 g 76 g 3.3 g
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pasticcini mandorlati Italiamo 374 6.6 g 57.8 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9351289000207. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Belgian Caramelized Biscuit?

100 g of Traditional Belgian Caramelized Biscuit has 374 kcal.

How much protein is in Traditional Belgian Caramelized Biscuit?

Traditional Belgian Caramelized Biscuit contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Traditional Belgian Caramelized Biscuit?

Traditional Belgian Caramelized Biscuit has 62.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 28.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Belgian Caramelized Biscuit?

Traditional Belgian Caramelized Biscuit contains 10.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Traditional Belgian Caramelized Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (53% DV), manganese (51% DV), iodine (28% DV), Vitamin E (25% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Belgian Caramelized Biscuit?

100 g contains 769 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.